We spent the week celebrating our baby turning 16!
On Wednesday, we made him his homemade meal—pork schnitzel with cream sauce, potato pancakes with apple sauce, fries, and fresh-squeezed lemonade.
For dessert, apple strudel with homemade whipped cream.
On Saturday morning—his actual birthday—we surprised him with his favorite donuts.
After breakfast, he had to go to work, and then for dinner, he went with us to a gala for a local pro-life pregnancy center that we support.
Then today after church, we went to his restaurant choice—a Brazilian steakhouse! He was so happy!
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