On the night of Jack’s birthday, we did our traditional home cooked meal. This year, it was coconut curry with the shark that the boys caught on their trip to the gulf last year and grilled oysters. J was so happy!
Then, on Saturday, we went to the restaurant of his choice. He chose one of our favorites—brunch at Blue Mesa. We haven’t been in years, and it was amazing, just as it always is! Jack kept thanking us for taking him—even though it’s one of our many birthday traditions—it was so sweet!